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1/2 lb Raw potato
2. Add salt, pepper, onion and flour.
3. Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon.
4. Drop by tablespoonfuls onto a hot griddle or frying pan.
5. Cook over a moderate heat for 3-4 minutes on each side.
6. Serve with a tart apple sauce: or as part of an Ulster Fry, with bacon, fried sausage, fried eggs, black pudding, and soda bread.
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